RAW BAR

Almejas Frescas- Littleneck clams served with our house-made chipotle cocktail sauce - $9.00.
Ostras Frescas – Market Oysters served with yellow beet champagne mignonette and our house-made chipotle cocktail sauce – $11.00
Tartare de Atun con Aguacate – Sushi-grade yellow fin tuna layered with fresh avocado and served with a cilantro – mango vinaigrette, soy sauce and crispy chips – $9.95
Ceviche de Camaron Estilo Ecuatoriano – Ecuadorian Shrimp Ceviche with tomatoes, avocados, cilantro, red onions and citrus juices - $10.95.
Pacifico Seafood Plateau – Six market oysters, Six little neck clams, five jumbo shrimp and Rhode Island mussels served with a chipotle cocktail sauce and yellow beet-champagne mignonette – $39.95.

Soups

Chupe Nuevo Latino Chowder with little neck clams, shrimp and mussels – $8.50.
Paicifico’s Onion Soup Gratinee – A Latin twist on the traditional version, served with a Manchego cheese croute – $7.95.

Salads

Ensalada Verdecon Queso Manchego - Caesar salad with Manchego cheese, white anchovies, roasted cherry tomatoes and topped with a caesar vinaigrette – $8.50.
Ensalada de Remolacha – Beet and arugula salad with golden beets, raisins, goat cheese and topped with lime-coconut vinaigrette – $8.50.
Ensalada de Camaron – Cobbsalad with mixed greens, shrimp, avocado, onions, chorizo(Colombian Sausage), tomato and sweet plantains, topped with a mango vinaigrette – $10.95.

Tapas and Appetizers

Tacosde Camarones – Shrimp, tomato, romaine lettuce, sour cream with a roasted corn salsita – $8.50.

Pacifico Empanada Tasting – Braised long island duck ropa vieja empanada and Sirloin steak, potato and cumin empanada with a golden raisin – guajillo sauce – $8.95.

Quesadilla de Langosta y Aguacate - Lobster and Avocado quesadilla with chipotle – creme fraiche aioli. – $11.95.

Maryland Crab Cake – Sauteed jumbo lump crab cake over a mango-jicama slaw with a salad of arugula in a mango vinaigrette – $11.95.

Pacifico Guacamole – House-made tortilla chips served with ripe avocados and tossed with tomatoes, onions, cilantro and fresh lime juice (made spicy by request, to make with lobster meat, add $6.00) – $10.95.

Calamar Frito Estilo Pacifico – Crispy Calamari served with a tomato and braised garlic sauce. – $10.50

Gambas al Ajillo – Sauteed jumbo shrimp, garlic, tomato and cilantro, with garlic croutes – $10.95.

Main Courses

Tilapia Con Cubierta de Platano Verde – Plantain – Crusted tilapia with crab meat, corn and tomato enchiladas with a roasted tomatillo – jalapeno sauce – $23.95.
Salmon Caramelizado – Panela caramelized salmon with a ginger chardonnay sauce, wilted spinach and wild mushroons - $23.95.
Atun a la Parrilla – Grilled yellow fin tuna with red quinoa, arugula, sweet plantain and shiitake mushroon tabbouleh, topped with a saffron – mojitosauce with basil oil. – $26.95.
Crispy Whole Mediterranean Black Sea Bass - Arugula, Cucumber, goat Cheese and tomato salad with cilantro pesto and sun-dried tomato chimichurri. – $26.95.
Nuevo Latino – style “Mac’ n Cheese” – Pasta Shells, sauteed wild mushroons, chorizo, melted Manchego and parmesan cheeses - $16.95.
Camarones y vieras con Ravioli de Langosta – Pan seared sea scallops and shrimp with lobster ra violi in a chipotle – honey – chardonnay sauce – $25.95.
Paella Palomino – Seafood paella with saffron rice, lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito – $29.95.
Churrascoa la Parrilla – Grilled skirt steak with Chino Latino-stylestir-fried rice with sweet plantains and lobster, topped with a saffron mojito sauce. – $24.95.
Steak a la Parrilla – Grilled sirloin steak with y uca fries and a duo of chimichurri sauces: classic Argentinean and sun-dried tomato – $27.95.
Pechuga de Pollo a la Parrilla – Grilled half chicken topped with Cilantro pesto and sun-dried tomato chimichurri, served with fingerling potatoes, chorizo, tomato and zucchini – $22.95.
Cuba Lomo de Puercoal Sarten – Sauteed pork tenderloin served with crabmeat, black bean and sweet plantain moro rice, and a lime-mojito sauce, garnished with a cherry tomato and cilantro escabeche – $22.95.
Paella Vegetariana – Vegetable paella with saffron rice, asparagus, shiitake mushrooms, zucchini, sweet plantains, spinach, carrors, roasted peppers, red beets, artichokes, a nicoise olive tapenade and saffrom aioli. – $18.95