Appetizers

Pacifico Guacamole – House-made tortilla chips served with ripe avocados and tossed with tomatoes, onions, cilantro and fresh lime juice (made spicy by request) – $8.95.
Empanada Tasting - Braised long island duck ropa vieja empanada, and a sirloin steak, potato and cumin empanada with a golden raisin – guajillo sauce – $7.95.
Calamar Frito Estilo Pacifico - Crispy calamari served with a tomato and braised garlic sauce – $9.95.
Quesadilla de Langosta y Aguacate – Lobster and avocado quesadilla with a chipotle-creme fraiche aioli – $9.95.
thoroughly cooking meats, poultry, sea food, shellfish, or eggs reduces the risk  of food-borne illness

RAW BAR

Little Neck Clams – Served with our house-made chipotle cocktail sauce. – $9.00.
Market Oysters - With yellow beet – champagne mignonette and chipotle cocktail sauce – $11.00.
Tartare de Atun con Aguacate – Sushi grade yellow fin tuna layered with fresh avocado and served with a cilantro – mango vinaigrette, soy sauce and crispy chips – $9.95.
Ecuadorian Shrimp Ceviche – Shrimp, avocado, tomato, cilantro, red onions and citrus juices. – $10.95.

Soups

Chupe – Nuevo Latino style chowder with little neck clams, shrimp and mussels. – $8.50.
Pacifico’s Onion Soup Gratinee – A Latin twist on the traditional version, served with a Manchego – cheese croute. – $6.95.

Salads

Ensalada Verde con Queso Manchego – Caesar salad with Manchego cheese, white anchovies, roasted cherry tomatoes and caesar vinaigrette(with grilled chicken, add $2.50; with grilled shrimp, add $4.50) – $7.50.
Ensalada de Remolacha – Beet and arugula salad with golden beets, raisins, goat cheese, topped with a lime-coconut vinaigrett. – $7.50

Cobb Shrimp Salad – Cobb Salad with mixed greens, shrimp, avocado, onions, chorizo(Colombian sausage), tomato, sweet plantains, and topped with a mango vinaigrette. – $10.95.

Bocadillos

(Bocadillos are accompanied by our house-made jicama – mango slaw and french fries)
Gaucho Cheese Burger – Served with Manchego Cheese and sun-dried tomato chimichurri sauce - $9.95.
Pacifico Chicken Sandwich – Free-range chicken breast with goat cheese, avocado, onions, lettuce and tomato – $9.50.
Key West Shrimp Wrap - Pan-seared shrimp with bacon, tomato, avocado and lettuce with chipotle mayonnaise, served in a flour tortilla. – $11.95.
Havana Bocadillo de Carne - Grilled skirt steak wrap with onions, lettuce, tomato, goat cheese and nicoise olives, served with sun-dried tomato chimichurri sauce – $11.95.
Paicfico Tuna Sandwich – Pan-seared yellow fin tuna, lettuce, tomato, avocado and soy aioli – $12.95.
Pacifico Salmon BLT – Pan-seared salmon, hickory-smoked bacon, lettuce, tomato and saffron aioli – $10.95

Main Courses

Tilapia con Cubierta de Platano Verde – Plantain-crusted tilapia with crabmeat, corn and tomato enchiladas and roasted tomatillo-jalapeno sauce - $14.95.
Salmon Caramelizado – Panela-caramelized salmon with a ginger-chardonnay sauce, wilted spinach, and wild mushrooms - $14.95.
Camarones y Vieras con Ravioli de Langosta – Pan-seared sea scallops and shrimp with lobster ra violi in a chipotle-honey-chardonna y sauce - $14.95.
Seafood Paella Palomino – Valencia Saffron rice with shrimp, clams, mussels, sea scallops, and chorizo, topped with sofrito (made spicy by request ; 15-minute preparation time for the paella or for the spicy Paella?) - $16.95.
Churrascoa la Parrilla – Grilled skirt steak, Chino Latino – style stir-fried rice with sweet plantains and lobster, topped with a saffron-mojito sauce - $15.95.
Paella Vegetariana - Vegetable paella with saffron rice, asparagus, shiitake mushrooms, zucchini, sweet plantains, spinach, carrots, roasted peppers, red beets, artichokes and nicoise olive tapenade and saffron aioli - $12.95.
Maryland Crab Cake – Sauteed jumbo lump crab cake, mango – jicama slaw and a salad of arugula topped with a mango vinaigrette – $10..95.
Nuevo Latino-style Mac n Cheese - Pasta shells, sauteed wild mushrooms, chorizo (Colombian sausage), melted Manchego and parmesan cheeses. - $12.95.