“Featuring Live Latin Jazz”

Appetizers

Ensalada de Langostino y Aguacate – Cobbsalad with mixed greens, shrimp, avocado, chorizo, sqeet plantains, and tomato, topped with a mango vinaigrette. – $10.95.
Ensalada Verde con Queso Manchego - Caesar salad with Manchego Cheese, white anchovies, roasted and cherry tomatoes, topped with a Caesar Vinaigrette (with grilled chicken, add $2.50; with grilled Shrimp, add $4.50) – $7.50.
Ensalada de Remolacha – Beet and arugula salad with golden beets, raisins, goat cheese, topped with a lime-coconut vinaigrette – $7.50.
Tartare de Atun con Aguacate – Sushi-grade yellow fin tuna layered with fresh avocado and served with a cilantro-mango vinaigrette, soy sauce, and crispy chips - $8.50.
Chupe – Nuevo Latino-style chowder with little neck clams, shrimp and mussels - $7.50.
Empanada Tasting – Braised Long Island duck ropa vieja empanada, and a sirloin, potato and cumin empanada with a golden raisin-guajillo sauce – $6.50.
Ceviche de Camaron Estilo Ecuatoriano – Ecuadorian Shrimp ceviche with tomato, cilantro, red onions and citrus juices – $8.95.
Calamur Frito Estilo Pacifico – Crispy calamari served with  a tomato and braised garlic sauce – $8.95.

Main Courses

Pechuga de Pollo a la Parrilla - Grilled half chicken topped with cilantro pesto and sun-dried tomato chimichurri served with fingerling potatoes, chorizo, tomato and zucchini - $14.95.
Bocadillo de Camaron – Pan-seared shrimp with bacon, tomato, lettuce and chipotle mayonnaise, served in a flour tortilla served with house-made fries - $11.95.
Bocadillo de Carne – Grilled skirt steak wrap with onions, lettuce, tomato, goat cheese, nicoise olives, sun-dried tomato chimichurri and house-made fries – $11.95.
Nuevo Latino Frittata – Open Omelet with cheddar cheese, chorizo and toasted peppers with a Ceaser salad garnish - $9.95.
Pacifico Cheese Burger – Grilled chopped sirloin served with Manchego Cheese, market tomatoes, romaine lettuce and house-made fries – $8.95.
Maryland Crabcake – Sauteed jumbo lump crab cake over, mango-jicama slaw and a salad of arugula, topped with a mango vinaigrette - $10.95.
Pacifico Eggs Benedict - Poached eggs served over jumbo lump crab cakes topped with a braised tomato and garlic ranchero sauce – $13.95.
Gaucho Style Skirt Steak and Eggs – Skirt steak and eggs, any style, topped with a saffron lime mojito sauce and served with house-made fries – $16.95.