RAWBAR

Almejas Frescas* 6 little neck clams with chipotle cocktail sauce $9
Ostras Frescas* 6 market oysters served with horseradish-lime mignonette and chipotle cocktail sauce $12

Pacifico Seafood Plateau* 6 market oysters, 6 little neck clams,

5 jumbo shrimp, Rhode Island mussels served with chipotle cocktail sauce and horseradish-lime vinaigrette $35

SOUP AND SALAD

Shrimp and Corn Chowder sweet corn, potato and cilantro $8

Ensalada Verde con Queso Manchego ceasar salad with manchego cheese, croutes $8

Ensalada de Cereza con Queso mesclun green, dried cherries, spicy pecans, blue cheese and a sherry vinaigrette $8

Ensalada de Camaron cobb salad with mixed greens, shrimp, avocado, manchego cheese, chorizo, tomato, hard-boiled egg, sweet plantains, and mango vinaigrette $12

red and golden beets layered with goat cheese, arugula, and pineapple vinaigrette $9

Ensalada de Remolacha red and golden beets layered with goat cheese, arugula, and pineapple vinaigrette $9

Ensalada de Calamar crispy calamari, mango, jicama, arugula, chayote, cashews and a sweet chili-citrus glaze $11

TAPAS

Argentinean Empanadas braised short ribs, raisins, served with cilantro aioli $9

Sirloin Steak and Chorizo Chili with cilantro sour cream $9

Quesdilla de Langosta y Aguacate lobster and avocado quesadilla with chipotle crème fraiche $12

Maryland Crab Cake sautéed jumbo lump crab cake over mango-jicama slaw with a salad of arugula in a mango vinaigrette $12

Ecuadorian shrimp ceviche with tomatoes, avocados, cilantro, red onions, and citrus juices $11

crab cake entree $19.95

Ceviche de Camaron Estilo Ecuatoriano* Ecuadorian shrimp ceviche with tomatoes, avocados, cilantro, red onions, and citrus juices $11

Camarones Con Coco coconut shrimp served on grilled pineapple with a passion fruit sauce $11

Pacifico Guacamole house-made tortilla chips served with ripe avocados, tomatoes, onions, cilantro and fresh lime juice $13

spicy upon request, with vegetables + $3, with lobster meat + $6

Calamar Frito Estilo Pacifico crispy calamari and fried jalapeños served with a tomato and braised garlic sauce $11

Yellowfin Tuna Taco* sushi grade tuna in a crispy flour tortilla with guacamole, chipotle cream and cilantro and pico de gallo $11

Gambas al Ajillo sautéed jumbo shrimp, garlic, tomato, and cilantro with garlic croutes $11

Duck Quesadilla shredded long island duck with roasted peppers, smoked gouda cheese and cilantro served with roasted corn salsita, jalapeno aioli and a pomegranate reduction $12

Ostras Fritas crispy oysters over creamed spinach with a saffron mojito sauce $10

Steamed Mussels with chorizo in a garlic-white wine sauce $10

SEAFOOD

Tilapia con Cubierta de platano plantain crusted tilapia with shrimp enchiladas, green mole sauce and corn salsita $20

Salmon Caramelizado* panela-carmalized salmon with ginger-chardonnay sauce, wilted arugula and wild mushrooms $23

Atun al Sarten* seared yellowfin tuna with grilled pineapple, forbidden black rice and a passion fruit -coconut sauce $25

Crispy Whole Mediterranean Black Sea Bass with a salad of roasted red peppers, black olives, goat cheese and cumin vinaigrette $25

Camarones y Vieras con Ravioli de Langosta pan seared sea scallops and shrimp with lobster ravioli in a chipotle, honey chardonnay sauce $24

Paella Palomino seafood paella with saffron rice, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito $22
with lobster + $7

Chupe nuevo Latino bouillabaisse with mussels, clams, lobster, scallops, salmon, and shrimp $24

Chipotle Fettuccini jumbo shrimp, shitake mushrooms, served in a chipotle-saffron cream sauce $19

MEAT

steaks are served with a saffron-mojito sauce and a mushroom chimichurri

Churrasco a la Parrilla* grilled skirt steak with chino-latino stir-fried rice with sweet plantains and lobster $22

Steak a la Parrilla* grilled sirloin steak with Monterey jack
potato gratin $26

Pollo al Sarten pan seared chicken with garlic mashed potatoes and roasted garlic pan sauce $21

Pollo Relleno chicken breast stuffed with sweet plantains, goat cheese and chorizo served with sautéed spinach with a coconut-lemongrass sauce $22

Lomo de Puerco Envuelto con bacon* smoked hickory bacon wrapped pork tenderloin with a chive yucca mash, and pomegranate-port wine au jus sauce $19

LIGHT FARE

Filet Mignon Enchilada*served with a corn salsita, mole sauce, and sweet potato fries $18

Bocadillo de Camaron pan-seared shrimp with bacon, tomato, avocado, and spinach with a chipotle mayonnaise in a spinach tortilla $12

Grilled Salmon Sandwich* grilled avocado, wasabi mayonnaise, and arugula in a spinach tortilla bread with yucca fries $14