Prix Fixe Lunch Menu $16.95

First Course

(Choice of)

Shrimp and Corn Chowder
sweet corn, potato and cilantro with garlic bread

Ceviche de Camaron Estilo Ecutoriano* Ecuadorian shrimp ceviche with tomatoes, avocados,
cilantro, red onions, and citrus juices

Argentinean Empanadas braised short ribs, raisins, served with cilantro aioli

Ensalada de Cereza con Queso mesclun green, dried cherries, spicy pecans, blue cheeseand a sherry vinaigrette

Second Course

(Choice of)

Churrasco a la Parrilla* grilled skirt steak with chino-Latino stir-fried rice with
sweet plantains and lobster with saffron mojito and mushrooms chimichurri

Tilapia con Cubierta de platano
plaintian crusted tilapia with shrimp enchiladas,
green mole sauce and corn salsita

Bocadillo de Camaron pan-seared shrimp with bacon, tomato, avocado, and spinach with a
chipotle mayonnaise in a flour tortilla served with cumin fries

Skirt Steak Burger* grilled avocado and roasted corn salsita on an English muffin
served with yucca fries

Grilled Chicken Sandwich smoked gouda, arugula, grilled shitake. Cilantro aioli
on seven grain bread served with tortilla chips

Grilled Vegetable Wrap squash, goat cheese, roasted peppers, nicoise olive tapenade, and arugula
on a spinach wrap served with sweet potato fries, add chicken +$3

Beer Battered Cod Fish and Chipschipotle tartar sauce and french fries

Ensalada de Camaron cobb salad with mixed greens, shrimp, avocado, manchego cheese,
chorizo, tomato, hard-boiled egg, sweet plantains, and mango vinaigrette

Fish Taco

guacamole, sour cream and pico de gallo in a flour tortilla served with yucca fries

Dessert

Sorbet of the Day