Tapas Menu

Served Dailey at the Bar & Lounge beginning at 5:00pm

Late Night Thursday until 11:00pm – Friday and Saturday until 1:00am

Raw Bar

Market Oysters * $1.95 each

Little Neck Clams* $1.50 each

Ceviche de Camaron Estilo Ecuatoriano* $7

Ecuadorian shrimp ceviche with tomatoes, avocados, cilantro, red onions, and citrus juices

Argentinean Empanada $5

braised short ribs, raisins, served with cilantro aioli

Quesdilla de Langosta y Aguacate $8

lobster and avocado quesadilla with chipotle crème fraiche

Camarones Con Coco $7

coconut shrimp served on grilled pineapple with a passion fruit sauce

Pacifico Guacamole $8

house-made tortilla chips served with ripe avocados, tomatoes, onions, cilantro and fresh lime juice

Calamar Frito Estilo Pacifico $7

crispy calamari and fried jalapeños served with a tomato and braised garlic sauce

Yellowfin Tuna Taco* $5

sushi grade tuna in a crispy flour tortilla with guacamole, chipotle cream and cilantro

Gambas al Ajillo $7

sautéed jumbo shrimp, garlic, tomato, and cilantro with garlic croutes

Duck Quesadilla $8

shredded long island duck with roasted peppers, smoked gouda cheese
and cilantro served with roasted corn salsita, jalapeno aioli
and a pomegranate reduction

Gambas al Ajillo $7

Camarones Con Coco coconut shrimp served on grilled pineapple with a passion fruit sauce $11

Ostras Fritas $8

served over creamed spinach with a saffron mojito sauce

Yucca Fries $4

served with saffron mojito sauce

Grilled Columbian Chorizo $6

with white bean ragu, manchego cheese, fried egg, and chorizo oil

Petite Paella $13

seafood and chorizo paella topped with sofrito

Reina Pepiada $6

chicken with avocado and cilantro on a mini pita