GRADUATION WEEKEND PRIX FIXE LUNCH MENU

FIRST COURSE(Choose one)

Maryland Crab Cake – sautéed jumbo lump crab cake over a mango-jicam slaw,  arugula and mango vinaigrette

Ceviche de Camaron Estilo Ecuatoriano – Ecuadorian shrimp ceviche with tomatoes, cilantro, red onions, avocado, and citrus juices

Ensalada Verde con Queso Manchego –romaine lettuce withmanchego cheese ,roasted cherry tomatoes and a Caesar vinaigrette

Duck Quesadilla  – shredded Duck, with roasted peppers, smoked gouda cheese and cilantro served with roasted corn salsita, jalapeño aioli and pomegranate reduction

Argentinean Empanadas  – braised short ribs, raisins, served with cilantro aioli

SECOND COURSE(Choose one)

Tilapia al Sarten- plantain crusted tilapia with shrimp enchiladas, green mole sauce and corn salsita

Camarones y Vieras- lobster ravioli with sautéed shrimp and scallops, spinach,

sun dried tomato, roasted garlic and aged parmesan cheese in a basil-cream sauce

Pollo al sarten – pan seared chicken with garlic mashed potatoes and roasted garlic

pan sauce

Churrasco a la Parilla- grilled Skirt steak with a chino latino stir-fried rice of   sweet plantains, lobster and saffron mojito sauce

DESSERT(Choose one)

Dulce de Leche Cheese Cake-with caramel sauce and vanilla whipped cream

Colombian Semi-Sweet Chocolate Cake- served warm with caramel sauce

$29.95