WEEK LUNCH MENU(April-18 to April 24)

FIRST COURSE(Choose One)

Duck Quesadilla – Shredded Duck, with roasted peppers, smoked gouda cheese and cilantro served with roasted corn salsita, jalapeño aioli and pomegranate reduction

Ceviche de Camaron Estilo Ecuatoriano – Ecuadorian shrimp ceviche with tomatoes, cilantro, red onions, avocado, and citrus juices

Argentinean Empanadas – braised short ribs, raisins, served with cilantro aioli

Caesar Salad – Caesar salad with manchego cheese, croutes and caesar vinaigrette

SECOND COURSE(Choose One)

Tilapia con cubierta de platano – plantain crusted tilapia with shrimp enchiladas, green mole sauce and corn salsita

Maryland Crab Cake – Sautéed jumbo lump crab cake, mango-jicama slaw and a salad of arugula with mango vinaigrette

Churrasco a la Parrilla – Skirt steak with a chino-Latino stir-fried rice of sweet plantains and lobster with saffron lime mojito sauce

Bocadillo de Pollo – grilled chicken sandwich with smoked gouda, arugula, shiitake mushrooms, cilantro aioli on an English muffin served with french fries

MBocadillo de Camaron- Pan-seared shrimp with bacon, tomato, avocado and lettuce with chipotle mayonnaise in a tortilla wrap

RAW BAR

Little Neck Clams Cocktail  sauce. $9.00

East Coast Oyster Blue Point (Long Island), Chesapeque Bay (Virginia)

Served with champagne mignonette sauce  and cocktail sauce $11.00

West Coast Oyster – Daily Selection – Served with champagne mignonette sauce and cocktail sauce $13.00

Shrimp Cocktail With traditional cocktail sauce and paprika chips $12.95

Yellow Fin Tuna Tartar and Salsa Fresca Napoleon Sushi grade tuna garnished with avocado, onion and tomato salsa fresca$ 8.50

Maine Lobster Cocktail With remoulade sauce – cumin chips $12.95

Ecuadorian Shrimp Ceviche Shrimp, avocado, tomato, cilantro, red onions and citrus juices $8.95

Maine Johna Crab Cocktail Served with mustard and celery root mango tartar $9.95

Pacifico Seafood Plateaux One tier of chilled fresh
shellfish: 6 oysters, 6clams, 5 jumbo shrimp, and Rhode Island
mussels served with Nuevo Latino chipotle cocktail sauce, champagne
mignonette and aji amarillo sauce $39.95

SOUP

Chupe Shrimp, mussels and clams chowder $7.50

Steamed Rhode Island Mussels Cilantro and saffron broth $7.50

SALAD

Ensalada Verde con Calamar Chino Latino Caesar salad with  calamari, peanuts and soy, citrus vinaigrette $7.50

Ensalada de Remolacha Golden beets, raisins, goat cheese, arugula salad with lime coconut vinaigrette $7.50

Cobb Shrimp Salad Shrimp, avocado, onions, chorizo, tomato, sweet plantain with  mixed greens & mango vinaigrette $8.95

Pacifico Guacamole  Nuevo latino chips (plantain, malanga and yucca) served with

fresh avocados tossed with tomatoes, onions and cilantro – spicy by request $8.95

APPETIZERS

Pacifico Empanadas Tasting
Braised Long Island duck ropa vieja with ginger and cilantro aioli and
sirloin, potato cumin empanada and golden raisin guajillo sauce $ 6.50Pacifico Crispy Calamari Tomato and braised garlic sauce $9.50
Quesadilla de Langosta y Aguacate Lobster and avocado quesadilla with chipotle creme fraiche alioli $9.50
Mofongo de Vieras y Camaron Sea scallops, shrimp, and yellow tomato mofongo with lobster and lemongrass sauce $10.95
Maryland Crab Cake Sauteed jumbo lump crab cakes with frisee, mango and avocado salad          Appt. $9.95  ~ MC: $15.95

Main Courses

South African Pargo Rojo al Sarten Pan seared Red Snapper with pistachio crust over saffron mashpotato finished with blackbean sauce topped with crab meat escabeche $14.50

Talapia al Sarten con Croquetas de Alcachofa Pan seared tilapia with yucca crust served with artichoke, potato and manchego cakes in basil and yellow tomato coulis $14.50

Pacifico Beer Batter Fish and IdahoPotato Fries Chipotle tartar sauce $14.50

Salmon al Sarten Pan seared Chilean salmon in plantain crust with shrimp and asparagus
enchiladas and yellow tomato coulis $14.50

Camarones y Vieras con Raviolis de Frijol Negro Seared sea scallops and shrimp in a chipotle, honey chardonnay sauce with Monterey Jack and black bean ravioli $14.50

Paella Palomino for 2 Seafood paella with lobster, shrimp, clams, mussels, sea scallops
and chorizo topped with sofrito $27.95

Churrasco a la Parrilla Grilled skirt steak with Chino Latino stir fried rice with sweet plantain
and lobster, braised garlic mojito sauce(hint of sweet butter) $15.00

Raviolis de Esparagos Asparagus ravioli with sweet pea chardonnay sauce with manchego cheese, shiitake mushroom and asparagus spears $12.95