Main Courses

South African Pargo Rojo al Sarten
Pan seared Red Snapper with pistachio crust over saffron mashpotato
finished with blackbean sauce topped with crab meat escabeche $24.95

Alaskan Snow Crab Legs 1lb steamed and served with clarified butter  & crabmeat Idaho potato hash $19.95

Talapia al Sarten con Croquetas de Alcachofa Pan seared tilapia with yucca crust served with artichoke, potato and manchego cakes in basil and yellow tomato coulis $23.95

Pacifico Beer Batter Fish and IdahoPotato Fries Chipotle tartar sauce $16.95

Atun a la Parrilla
Grilled Yellow Fin Tuna with red quinoa, arugula, sweet plantain and
shiitake mushroom tabbouleh salad and saffron, basil mojito sauce $24.95

Salmon al Sarten Pan seared Chilean salmon in plantain crust with shrimp and asparagus

enchiladas and yellow tomato coulis $23.95

Crispy Whole Mediterranean Black Sea Bass Arugula, cucumber, goat cheese and tomato salad with cilantro pesto $24.95

Camarones y Vieras con Raviolis de Frijol Negro Seared sea scallops and shrimp in a chipotle, honey chardonnay sauce with Monterey Jack and black bean ravioli $24.95

Paella Palomino Seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito $27.95

Churrasco a la Parrilla Grilled skirt steak with Chino Latino stir fried rice with sweet plantain
and lobster, braised garlic mojito sauce(hint of sweet butter) $24.95

Steak a la Parrila Grilled sirloin steak with yucca fries topped with sofrito and sundried
tomato, cilantro, chimichurri sauce $26.95

Pechuga de Pollo a la Parrilla

Grilled Chino Latino boneless chicken breast topped with cilantro
pesto with fingerling potatoes, chorizo, tomato and zucchini hash $22.95

Raviolis de Esparagos Asparagus ravioli with sweet pea chardonnay sauce with manchego cheese,
 shiitake mushroom and asparagus spears $18.95

Appetizers

Shrimp Tacos Tomato, romaine lettuce, sour cream with a roasted salsita $8.95

Southern Baby Back Ribs with Mango  BBQ Sauce Mango BBQ sauce and wasabi mashed potatoes   $10.95

Pacifico Empanadas Tasting Braised Long Island duck ropa vieja with ginger and cilantro aioli and sirloin, potato cumin empanada and golden raisin guajillo sauce $ 7.95

Quesadilla de Langosta y Aguacate Lobster and avocado quesadilla with chipotle creme fraiche alioli $10.95

Mofongo de Vieras y Camaron Sea scallops, shrimp, and yellow tomato mofongo with lobster and lemongrass sauce $10.95

Maryland Crab Cake Sauteed jumbo lump crab cakes with frisee, mango and avocado salad          Appt. $9.95  ~ MC: $19.95

BOCADILLOS

Little Neck Clams Cocktail sauce. $9.00

East Coast Oyster Blue Point (Long Island), Chesapeque Bay (Virginia) Served with champagne mignonette sauce  and cocktail sauce $11.00

West Coast Oyster Daily Selection – Served with champagne mignonette sauce and cocktail sauce $13.00

Shrimp Cocktail With traditional cocktail sauce and paprika chips  $12.95    

Yellow Fin Tuna Tartar and Salsa Fresca Napoleon Sushi grade tuna garnished with avocado, onion and tomato salsa fresca $ 9.95

Maine Lobster Cocktail With remoulade sauce – cumin chips   $12.95

Ecuadorian Shrimp Ceviche Shrimp, avocado, tomato, cilantro, red onions and citrus juices $10.95

Maine Johna Crab Cocktail Served with mustard and celery root mango tartar $9.95

Pacifico Seafood Plateaux One tier of chilled fresh shellfish:  6 oysters,  6clams, 5 jumbo shrimp, and Rhode Island mussels served with   Nuevo Latino chipotle cocktail sauce, champagne  mignonette and aji amarillo sauce $39.95

Soups

Chupe Shrimp, mussels and clams chowder $7.50
Lobster Carrot Bisque served with herb croutons $7.50

Salads

Ensalada Verde con Calamar Chino Latino Caesar salad with Calamari, peanuts and soy, citrus vinaigrette $8.95

Ensalada de Remolacha Golden beets, raisins, goat cheese,  arugula salad with lime coconut vinaigrette $8.50

Cobb Shrimp Salad Shrimp, avocado, onions, chorizo, tomato, sweet plantain with  mixed greens & mango vinaigrette $8.95

Pacifico Guacamole Nuevo latino chips (plantain, malanga and yucca) served with fresh avocados tossed with tomatoes, onions and cilantro – spicy by request $10.95

Tapas

Aji Amarillo Shrimp Tempura With sweet potato and sweet plantain $9.95

Gambas al Ajillo Prawns Spanish style $10.95

Pacifico Crispy Calamari Tomato and braised garlic sauce $10.50

Steamed Rhode Island Mussels Cilantro and saffron broth $7.50