MENU DE MEDIA NOCHE | LATE NIGHT(Available Friday and Saturday from 11:00 pm to 1:00 am )

Soups

Chupe Shrimp, mussels and clams chowder $7.50

Steamed Rhode Island Mussels Cilantro and saffron broth….$7.50

Raw Bar

East Coast Oyster Blue Point (Long Island), Chesapeque Bay (Virginia) Served with champagne mignonette sauce and cocktail sauce $11.00

West Coast Oyster – Daily Selection Served with champagne mignonette sauce and cocktail sauce $13.00

Ecuadorian Shrimp Ceviche Shrimp, avocado, tomato, cilantro, red onions and citrus juices $8.95

Maine Johna Crab Cocktail Served with mustard and celery root mango tartar $9.95

Salads

Ensalada Verde con Calamar Chino Latino Caesar salad with Calamari – peanuts and soy, citrus vinaigrette $8.95

Ensalada de Remolacha Golden beets, raisins, goat cheese,  arugula salad with lime coconut vinaigrette $8.50

Cobb Shrimp Salad Shrimp, avocado, onions, chorizo, tomato, sweet plantain with  mixed greens & mango vinaigrette $8.95

Pacifico Guacamole Nuevo latino chips (plantain, malanga and yucca) served with fresh avocados tossed with tomatoes, onions and cilantro – spicy by request $10.95

Tapas

Grilled Colombian Chorizo $3.95

White Anchovies & Tomato Toast $3.95

Yucca Fries & Tomato Sofrito Sauce $3.95

Tabbouleh Salad Quinoa, Arugula, Sweet Plantain & Shiitake Mushroom

Steamed Little Neck Clams Jalapeno & Cilantro Broth $4.95

Braised Long Island Duck Ropa Vieja Over Herb Pita Bread $4.95

Sirloin Satay Spicy Sun dried Tomato Chimichurri sauce $4.95

Plantain Crust Tilapia With a Trio Salsita $4.95

Pacifico Empanadas Tasting Braised Long Island duck ropa vieja with ginger and cilantro aioli and sirloin, potato cumin empanada and golden raisin guajillo sauce $ 6.50

Pacifico Crispy Calamari Tomato and braised garlic sauce $9.50

Quesadilla de Langosta y Aguacate Lobster and avocado quesadilla with chipotle creme fraiche alioli $9.50

Gambas al Ajillo Prawns Spanish style $10.95

Southern Baby Back Ribs with Mango  BBQ Sauce Mango BBQ sauce and wasabi mashed potatoes $10.95

BOCADILLOS

Bocadillo de Pollo Free range chicken with goat cheese, avocado, onions and lettuce served with chips on a oven brick pita bread $9.50

Bocadillo de Camaron Pan seared Shrimps with bacon, tomato and lettuce Chipotle Mayo in a flour tortilla $11.95

Bocadillo de Carne
Grilled open face skirt steak sandwich with onions, lettuce, tomato,
goat cheese,  nicoise olives and sun dried tomato chimichurri with
cumin fries $11.95

Bocadillo de Tilapia Pan seared tilapia with avocado, lettuce, Chipotle Mayo in a oven brick pita bread $9.95