Late Nights: Thursday until 11 PM, Friday and Saturday until 1 AM

Ecuadorian Shirmp Ceviche / Tomato, Cilantro, Red Onion, and Citrus Juices – $8.
Pacifico Guacamole / House-made Tortilla Chips / Fresh Avocados, Tomatoes, Onions and Cilantro – $8.
Plantain – Crusted Sea Scallops / Shiitake Mushroons / Arugula / tapped with a Saffron-Lime-Mojito Sauce – $8.
Sauteed Chilean Salman / Quinoa / Roasted Corn / Scallions / tapped with a Mango – Tequila Sauce - $8.
Grilled Colombian Chorizo (Sausage) and white Bean Ragu / Manchego Cheese / Fried Egg / Chorizo Oil - $8.
Gambas al Ajillo / Sauteed Shrimp / Roasted Garlic Broth / Garlic Crouton – $8.
Grilled Skirt Steak / Pan Tostado / Traditional Chimichurri Sauce – $7.
Pepper – Crusted Yellow Fin Tuna Tostado / Crispy Corn Tortilla / Guacamole / Pico de Gallo – $8.
Lobster and Avocado Quesadilla with a Chipotle Creme Fraiche Aioli – $9.
Chicken Reina Pepiada / Avocado / Yogurt / on a Polenta Pancake – $6.

Late Night Additions

Crispy Calamari / Served with a Tomato and Braised Garlic Sauce – $9.
Steamed Mussels in a Saffron, Chorizo, and Cilantro Broth – $6.

RAW BAR

Oysters-on-the-half shell – $1.95 each
Little Neck Clams – $1.50 each.

Served Daily at the Bar & Lounge, beginning at 5 PM

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