Extraordinary Latin-influenced cuisine by the proprietor; renowned chef, teacher and cookbook author Rafael Palomino, is served in warm and sophisticated surroundings. Our signature dishes include lobster and mango ceviche, seafood paella, traditional tapas and dulce de leche cheesecake. We have been awarded an “excellent” rating by The New York Times.

We will be serving LUNCH every Friday from noon to 3pm starting March 5th. We have a special prixe fixe menu for $16.95 (not available during Restaurant Week) and our a la carte menu.

On Wednesday March 10 at 7 pm, join us for a delicious wine tasting and lecture given by wine expert Carlos Serrano featuring a menu designed by our chef, Rafael Palomino, to showcase the best wines from renowned award winning winery Montes. This four course food and wine dinner is $45 per guest.

We are ready for the 2010 Hudson Valley Restaurant Week starting Monday March 15 through Sunday March 28. We will be offering a special $20 lunch menu every day except Saturday and a special $28 dinner menu every day except Saturday. Please call for more information and to make reservations. SALUD!