Extraordinary Latin-influenced cuisine by the proprietor; renowned chef, teacher and cookbook author Rafael Palomino, is served in warm and sophisticated surroundings. Our signature dishes include lobster and mango ceviche, seafood paella, traditional tapas and dulce de leche cheesecake. We have been awarded an “excellent” rating by The New York Times.

Join us Wednesday July 7, at 7 pm for a night of Spanish food, wine and Flamenco. This four course dinner and wine pairing includes a first course sampling of Spanish cheese, a second course of Gambas al Ajillo followed by a third course with choice of Meat Paella or Vegetarian Paella and for dessert a delicious sampling of flans. To make the experience complete, we will have live Flamenco guitar and a professional dancer. The dinner is $59.99 per guest. Please call for more information and to make reservations.

Our beautiful outdoor patio is open for the season. Join us for LUNCH served Wednesday through Friday from noon to 3pm. We have a special three course prixe fixe menu for $16.95 and our a la carte menu.

If your spring or summer plans include hosting a party, large or small, let us help you with our experienced catering services. We can help you plan an unforgettable event in one of our dinning rooms or in your home. We look forward to hearing from you . SALUD!