TAPAS – APERITIVOS

PIZZA ESPANOLA Spanish style flat bread with aged Parmesan cheese, tomato, garlic and shrimp $8.95

PIZZA GAUCHA (Argentinean cowboy) Grilled skirt steak, arugula, aged Parmesan cheese and parsley chimichurri $7.95

GAMBAS AL AJILLO Shrimp cooked with garlic and white wine finished with olive oil and toast points $6.95

CALAMARI FRITO Crispy calamari with sofrito sauce and saffron creme fraiche $7.95

MEXICO – TAQUITOS DE PESCADO BLANCO Soft Mahi-Mahi tacos topped with roasted tomatilos, romaine lettuce and poblano pepper sauce $9.50

MEXICO – QUESADILLA DE LANGOSTA Lobster and avocado quesadilla topped with chipotle creme fraiche $11.95

CHILE – ATUN AL CRUDO Yellow fin tuna tartare with watermelon and cucumber in a passion fruit oil $11.95

MEXICO – GUACAMOLE Fresh avocado, mixed with tomatoes, red onion and cilantro served with yellow corn tortilla chips or assorted market vegetables $10.95 (single) $17.95 (double)

MEXICO – TACOS DE PUERCO Braised and shredded pork tacos “tinga” style with romaine lettuce topped with roasted tomatillos and creme fraiche $8.95

COLOMBIA – DEGUSTACION DE EMPANADAS Tasting of braised short rib empanada with cilantro aioli, sirloin steak empanada with guajillo and golden raisin aji and shrimp empanada with horse radish mojito $12.00

ECUADOR – ENSALADA DE CAMPO Field green salad with cucumber, red and yellow tomatoes and white balsamic vinaigrette $8.50

PERU – ENSALADA DE QUINOA Chino Latino quinoa, baby spinach, peanuts and calamari salad with sweet lime vinaigrette $9.95

COLOMBIA – ENSALADA DE AGUACATE Arugula and golden beet salad in beet vinaigrette $9.50

MEXICO – SCHOOL OF CEVICHES Shrimp, tomato base, citrus juices and avocado; octopus, lime and aji amarillo; chef’s ceviche special $13.95 (for the school) $11.95 (single ceviche)

ARGENTINA – CHUPE Seafood chowder with shrimp, clams, mussels, sweet corn and yucca $7.50

ECUADOR – PULPO A LA PARILLA Grilled baby octopus with roasted vegetables, chorizo and potato hash drizzled wit balsamic glaze and cilantro oil $9.50

ARGENTINA – EMPANADAS DE PATO Braised duck and golden raisin empanada with sweet chili sauce $8.95

PLATOS PRINCIPALES (Available as Tapas Monday through Thursday)

MEXICO – TILAPIA AL SARTEN Pan seared tilapia served over enchiladas stuffed with shrimp, baby spinach and sweet corn in mole sauce Tapa $13.95 / $21.95

MEXICO – CAMARONES Y VIERAS Sauteed shrimp and sea scallops served with Monterrey Jack cheese and lobster ravioli in a chipotle and wine reduction Tapa $14.95 / $25.95

ARGENTINA – STEAK A LA PARRILLA Grilled sirloin steak served with macaroni, cheese and chorizo gratin with traditional chimichurri sauce $27.95

COLOMBIA – POLLO RELLENO Seared free range chicken stuffed with Colombian chorizo, goat cheese, and sweet plantain served over arugula mashed potatoes in a sherry wine sauce $23.95

PERU – SALMON A LA PARRILLA Grilled salmon accompanied with red quinoa Tabouleh salad in a saffron and braised garlic mojito Tapa $14.95 / $25.95

ESPANA – PAELLA VEGETARIANA Quinoa with asparagus, wild mushrooms, artichokes, spinach and roasted peppers topped with a black olive tapenade and saffron aioli Tapa $11.95 / $19.95

ESTADOS UNIDOS – CORVINA FRITA Crispy Mediterranean sea bass served with spinach, goat cheese, plum tomatoes and black olives $26.95

ESPANA – POLLO AL HORNO Roasted chicken in a wine and peanut sauce served with lobster saffron mashed potatoes and topped with Manchego cheese $23.95

ESPANA – PAELLA PALOMINO Seafood paella with Maine lobster, shrimp, clams, mussels and chorizo topped with sofrito Tapa $16.95 / $29.95

PORTUGAL – COSTILLAS DE RES CON VINO RIOJA Short ribs braised in Rioja wine served with wild mushroom mashed potatoes and California spring vegetables $25.95

CUBA – CHURRASCO A LA PARRILLA Grilled skirt steak with sweet plantain and lobster chino latino stir fried rice served with braised garlic mojito Tapa $13.95 / $24.95

CUBA – LOMO DE PUERCO AL SARTEN Sauteed pork tenderloin wrapped in bacon with parsley and chive chimichurri sauce served with quinoa, mango, sweet plantain and spinach salad Tapa $13.95 / $19.95

BRAZIL – ROBALO AL SARTEN Pan seared striped bass over chickpeas “hummus” style and asparagus, hearts of palm and crabmeat salad drizzled with a basil oil Tapa $14.95 / $25.95

CHILE – OSSO BUCO DE PUERCO Pork osso buco with wild mushroom and parsley polenta in shallot au jus $19.95